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Ingredients
- 15 克 油
- 10 克 姜
- 50 克 京葱 ,切段
- 2 个 八角
- 2 支 干辣椒 ,切段
- 500 克 牛腩 ,切大块(5厘米),汆水沥干
- 500 克 水
- 50 克 生抽
- 10 克 老抽
- 300 克 土豆 ,去皮,切大块(5厘米)
- 2 支 新鲜香菜 ,取叶子,装饰用
- Nutrition
- per 1 人份
- Calories
- 1275 kJ / 304 kcal
- Protein
- 33.1 g
- Carbohydrates
- 20.2 g
- Fat
- 10.2 g
- Fiber
- 2.2 g