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Ingredients
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 15 g de levure boulangère fraîche
- 400 g de farine de blé, et un peu pour le plan de travail
- 30 g d'huile d'olive extra vierge
- 1 c. à café de sel
- 200 g d'emmental, râpé
- 300 g de lardons
- Nutrition
- per 1 portion
- Calories
- 3534.5 kJ / 841.3 kcal
- Protein
- 41 g
- Carbohydrates
- 74.3 g
- Fat
- 41.3 g
- Saturated fat
- 18.3 g
- Fiber
- 3.8 g
- Sodium
- 1304 mg
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