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Ingredients
- 300 g de jus de pomme
- 6 feuilles de gélatine alimentaire (1,9 g/feuille et un récipient d'eau froide)
- 350 g de pommes (3 env.), coupées en quartiers
- 220 g de biscuits au beurre, type sablés bretons
- 160 g de sucre en poudre
- 90 g de beurre mou
- 1 gousse de vanille, fendue dans la longueur
- 300 g de fromage blanc 20 % m.g.
- 250 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 part
- Calories
- 1954.3 kJ / 466.9 kcal
- Protein
- 7.3 g
- Carbohydrates
- 49.1 g
- Fat
- 26.9 g
- Saturated fat
- 16.6 g
- Fiber
- 1.1 g
- Sodium
- 138 mg
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