Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan, in Stücken (2-3 cm)
Ragout
- 40 g Olivenöl, nativ
- 100 g Zwiebeln, in Stücken
- 50 g Stangensellerie, in Stücken (2 cm)
- 50 g Karotten, in Stücken (2-3 cm)
- 800 g Hackfleisch, gemischt (je zur Hälfte aus Schweinehack und Rinderhack)
- 100 g Weisswein, trocken
- 300 g passierte Tomaten, aus der Dose
- 1 - 1 ½ TL Salz
- ½ - 1 TL schwarzer Pfeffer, gemahlen
Béchamelsauce
- 700 g Milch
- 50 g Butter
- 60 g Mehl
- 1 TL Salz
- 1 - 2 Prise Muskatnuss, gemahlen
Letzte Zubereitungsschritte
- 20 g Butter
- 250 g Lasagneblätter, getrocknet (ca. 12 Teigblätter, 10 cm x 20 cm)
- Nutrition
- per 1 Portion
- Calories
- 2975 kJ / 711 kcal
- Protein
- 49 g
- Carbohydrates
- 49 g
- Fat
- 36 g
- Fiber
- 3 g
In Collections
Alternative recipes
Spaghetti alla carbonara
30min
Bolognese Sauce
3h 15min
Schokoladenmuffins
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min
Spaghetti Bolognese
40 min
Kartoffelsalat
1h 5 min
Penne mit Broccoli, Salsiccia und Oliven
40 min
Spaghetti alla Carbonara
30min
Haselnuss-Schoggi-Roulade
1h
Lauwarmes Schoggi-Küchlein
1h 30min
Rinds-Burger mit Käsekern
40 min
Cannelloni an Gemüsesauce
1h