Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken (3 cm)
- 30 g Pecorino, in Stücken (3 cm) (optional)
- 15 g Olivenöl, nativ
- 30 g Zwiebel
-
150
g Guanciale in Würfeln (1 cm)
or 150 g durchwachsener Speck, geräuchert in Würfeln - 350 g Pasta getrocknet, Sorte Spaghetti
- 3 Eier
- 1 Eigelb
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 31 g
- Carbohydrates
- 63 g
- Fat
- 28 g
- Fiber
- 2 g
In Collections
Alternative recipes
Kartoffelsalat
1h 5min
Rindsstroganoff
45min
Spaghetti Carbonara
35min
Spaghetti Carbonara
35min
Hörnlisalat
35min
Wiener Schoggi-Sablés
50min
Penne mit Broccoli, Salsiccia und Oliven
40min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Munder Safranrisotto
45min
Rindsvoressen mit Semmelknödeln
1h 30min
Tortiglioni mit Poulet und schwarzen Oliven
35min
Penne mit Tomaten, Schinken und scharfer Salami
45min