Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken (3 cm)
- 30 g Pecorino, in Stücken (3 cm) (optional)
- 15 g Olivenöl, nativ
- 30 g Zwiebel
-
150
g Guanciale in Würfeln (1 cm)
or 150 g durchwachsener Speck, geräuchert in Würfeln - 350 g Pasta getrocknet, Sorte Spaghetti
- 3 Eier
- 1 Eigelb
- ½ TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 31 g
- Carbohydrates
- 63 g
- Fat
- 28 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti alla carbonara
30min
Spaghetti Carbonara
35 min
Rindsvoressen mit Semmelknödeln
1h 30min
Gefüllte Peperoni mit Reis und Tomatensauce
1h
Spaghetti Carbonara
35 min
Kartoffelsalat
1h 5 min
Farfalle mit Spargeln, Speck und Safran
35 min
Penne mit Broccoli, Salsiccia und Oliven
40 min
Backofen-Pappardelle mit Fleischragout und Ricotta
1h 30min
Klassische Lasagne
2h
Spaghetti mit Knoblauch, Olivenöl und Chili
30min
Rindsstroganoff
45min