Käse-Knöpfli

3.1 14 ratings

Prep. 35min

Total 35min

4 Portionen

Ingredients

Käse und Teig

Alpkäse (z.B. Etivaz), in Stücken (2 cm)
200 g
Petersilie (ca. 20 g), Blätter abgezupft
1 Bund
Weissmehl
400 g
Wasser
100 g
Milch
100 g
Eier
4
Salz
1 TL
Muskatnuss, gemahlen
2 Msp.

Fertigstellung

Wasser
1800 g
Salz
½ EL

Difficulty

easy

Nutrition per 1 Portion

Protein 31 g

Calories 2815 kJ / 672.8 kcal

Fat 24.5 g

Carbohydrates 79.6 g

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Choche wiä no niä. 203 Recipes
Switzerland

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