Newfoundland White Bread and Toutons (Frybread)
TM6 TM5

Newfoundland White Bread and Toutons (Frybread)

5.0 (7 ratings)

Ingredients

Dough

  • 45 g sugar, divided
  • 120 g water, room temperature
  • 7 g active dry yeast
  • 55 g butter, divided, (45 g melted, 10 g diced, to grease)
  • 290 g milk, room temperature
  • 635 g all-purpose flour, divided, plus extra to dust
  • 10 g salt, good quality

Toutons

  • 250 g vegetable oil, to fry

Bread

  • butter, melted, to brush, plus extra to serve
  • molasses, to serve
  • powdered sugar, to serve

Nutrition
per 1 portion
Calories
1383.2 kJ / 330.6 kcal
Protein
4.9 g
Carbohydrates
34.2 g
Fat
19.4 g
Saturated fat
3.2 g
Fiber
1.2 g
Sodium
251.8 mg

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