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Ingredients
Dough
- 1 ½ oz sugar
- 4 oz water room temperature
- 1 oz unsalted butter plus extra, to grease
- 2 ¼ tsp active dry yeast
- 9 oz whole milk room temperature
- 21 oz all-purpose flour plus extra to dust
- 2 tsp salt
Toutons
- 9 oz oil to fry
Bread
- butter softened to room temperature, plus extra to serve
- molasses to serve
- confectioners sugar to serve
- Nutrition
- per 1 portion
- Calories
- 330.6 kcal / 1383.2 kJ
- Protein
- 4.9 g
- Fat
- 19.4 g
- Carbohydrates
- 34.2 g
- Fiber
- 1.2 g
- Saturated fat
- 3.2 g
- Sodium
- 251.8 mg
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