Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

4.5 2 ratings

Prep. 30min

Total 4 h 40min

16 portions

Ingredients

Dough

sugar
1 ½ oz
water room temperature
4 oz
unsalted butter plus extra, to grease
1 oz
active dry yeast
2 ¼ tsp
whole milk room temperature
9 oz
all-purpose flour plus extra to dust
21 oz
salt
2 tsp

Toutons

oil to fry
9 oz

Bread

butter softened to room temperature, plus extra to serve
molasses to serve
confectioners sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fiber 1.2 g

Saturated fat 3.2 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diamond Club - First Edition 18 Recipes
United States

You might also like...

Caramel Apples

1 h 45min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Temaki Sushi

1 h

Cuban Mojito

5min

Hash Brown Potato Cake (TM6)

40min

Neapolitan Ice Cream

3 h 50min

Naan Bread with Hummus

1 h 55min

Chicken Meatballs in Marinara Sauce

30 h

Allergen Free Melted Chocolate

10min

Orange Julius

5min

Smores Cupcakes

1 h 40min

Loaded Potato Soup

30min