Devices & Accessories
Newfoundland White Bread and Toutons (Frybread)
Prep. 30min
Total 4 h 40min
16 portions
Ingredients
Dough
-
sugar1 ½ oz
-
water room temperature4 oz
-
unsalted butter plus extra, to grease1 oz
-
active dry yeast2 ¼ tsp
-
whole milk room temperature9 oz
-
all-purpose flour plus extra to dust21 oz
-
salt2 tsp
Toutons
-
oil to fry9 oz
Bread
-
butter softened to room temperature, plus extra to serve
-
molasses to serve
-
confectioners sugar to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
251.8 mg
Protein
4.9 g
Calories
1383.2 kJ /
330.6 kcal
Fat
19.4 g
Fiber
1.2 g
Saturated fat
3.2 g
Carbohydrates
34.2 g
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