Portuguese Bread (Pão de água)

Name: Portuguese Bread (Pão de água)
Prep time: 5 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 18 slice
Ingredients: 550 g water; 700 g bread flour; 1 tsp dried yeast; 2 tsp salt; bread flour

4.8 11 ratings

Prep. 5min

Total 3 h 45min

18 slice

Ingredients

water
550 g
bread flour
700 g
dried yeast
1 tsp
3 ½ tsp fresh yeast, crumbled
salt
2 tsp
bread flour to dust

Nutrition per 1 slice

Calories 145.7 kcal / 609.6 kJ

Protein 4.9 g

Fat 0.7 g

Carbohydrates 29.2 g

Fiber 1 g

Saturated fat 0.1 g

Sodium 260.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

You might also like...

Cheesecakes in Jars

5(2)

2 h 30min

Spinach and leek frittata

4.5(19)

40min

"Marry Me" Chicken Pasta

4.5(8)

30min

Focaccia

5(5)

3 h

Portuguese Bread (Pão de água)

5(21)

3 h 45min

Persimmon fruity dream

2(1)

10min

Apple and cinnamon hot cross buns

4(28)

2 h 20min

Scandinavian Brunch Roll

3.5(3)

4 h 10min

Chocolate and Raspberry Tarts

5(3)

2 h 50min

Strawberry Lemonade Mimosa

5(1)

10min

Pistachio and White Chocolate Cookies

4.5(37)

50min

Soft Date Cake with Walnuts

5(7)

1 h 10min