Devices & Accessories
Caramel Éclairs
Prep. 45min
Total 2 h 25min
12 pieces
Ingredients
Choux Pastry
-
water5 oz
-
unsalted butter cut into pieces2 ½ oz
-
sugar2 tsp
-
salt⅛ tsp
-
all-purpose flour4 oz
-
large eggs3
Caramel Sauce
-
sugar9 oz
-
heavy whipping cream divided7 oz
-
water divided36 oz
-
unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)1 oz
-
lemon juice1 tsp
-
unsalted butter cut into pieces½ oz
-
vinegar1 tbsp
Pastry Cream
-
1 ½ tsp vanilla bean pastevanilla bean pod1
-
whole milk17 ½ oz
-
large eggs3
-
sugar3 ½ oz
-
corn starch1 ½ oz
Difficulty
medium
Nutrition per 1 piece
Sodium
102.2 mg
Protein
7.3 g
Calories
1524.7 kJ /
364.4 kcal
Fat
18.6 g
Fiber
0.5 g
Saturated fat
10.5 g
Carbohydrates
42.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sugar Stages TM6 Sweet Success
10 Recipes
United States
United States
You might also like...
Lemon Shortbread Cookies
1 h 45min
Double Vanilla Ice Cream
12 h
Chocolates with White Chocolate Lemon Filling
2 h 30min
Pineapple Upside Down Cake
1 h 15min
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
2 h 55min
Guava Paste Cookies (Metric)
45min
Strawberry Panna Cotta
4 h 40min
Lemon Curd
20min
Vanilla Sauce (Crème Anglaise)
15min
Texas Sheet Cake
1 h 30min
Maple Caramel Dip
30min
Vanilla Madeleines
1 h 30min