Caramel Éclairs
TM6

Caramel Éclairs

4.2 (5 ratings)

Ingredients

Choux Pastry

  • 5 oz water
  • 2 ½ oz unsalted butter, cut into pieces
  • 2 tsp sugar
  • ⅛ tsp salt
  • 4 oz all-purpose flour
  • 3 large eggs

Caramel Sauce

  • 9 oz sugar
  • 7 oz heavy whipping cream, divided
  • 36 oz water, divided
  • 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
  • 1 tsp lemon juice
  • ½ oz unsalted butter, cut into pieces
  • 1 tbsp vinegar

Pastry Cream

  • 1 vanilla bean pod
    or 1 ½ tsp vanilla bean paste
  • 17 ½ oz whole milk
  • 3 large eggs
  • 3 ½ oz sugar
  • 1 ½ oz corn starch

Nutrition
per 1 piece
Calories
1524.7 kJ / 364.4 kcal
Protein
7.3 g
Carbohydrates
42.9 g
Fat
18.6 g
Saturated fat
10.5 g
Fiber
0.5 g
Sodium
102.2 mg

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