葱姜鸡块

4.6 143 ratings

Prep. 10min

Total 50min

4 人份

Ingredients

洋葱切小块
200 克
油
20 克
葱切段，约8厘米
30 克
姜切片
10 克
鸡腿带骨切大块
500 克
料酒
30 克
生抽
20 克
老抽
10 克
蚝油
10 克
糖
10 克
白胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 178.9 mg

Protein 21.5 g

Calories 1365 kJ / 326.3 kcal

Fat 21.5 g

Fiber 0.7 g

Saturated fat 12.2 g

Carbohydrates 10.6 g

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