Skaldjursrisotto

Skaldjursrisotto

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Prep. 20min
Total 40min
6 portioner

Ingredients

  • färsk persilja
    25 g
  • vitlöksklyftor
    2
  • lök i kvartar
    150 g
  • selleristjälkar skurna i bitar (2 cm)
    80 g
  • olivolja
    25 g
  • torrt vitt vin
    200 g
  • risottoris (t.ex. arborio, carnaroli)
    400 g
  • hackade tomater, konserverade
    250 g
  • grönsaksbuljong varm
    600 g
  • lagerblad, torkat
    1
  • saffran
    1 nypa
  • malen cayennepeppar (kan uteslutas)
    1 nypa
  • fint havssalt eller efter smak
    ½ tsk
  • malen svartpeppar eller efter smak
    ½ tsk
  • fryst skaldjursblandning (t.ex. räkor, musslor, bläckfisk), tinad
    500 g
  • osaltat smör tärnat (1 cm)
    70 g
  • citron
    1

Difficulty

medium


Nutrition per 1 portion

Protein 19.3 g
Calories 1918 kJ / 458 kcal
Fat 16.3 g
Carbohydrates 59.9 g

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