Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
派皮
- 120 克 無鹽奶油 ,切塊,室溫軟化,多備一點塗抹用
- 220 克 中筋麵粉
- 40 克 水
- 60 克 細砂糖
- 1 小撮 鹽
內餡
- 120 克 細砂糖
- ½ 茶匙 肉桂粉
- ¼ 茶匙 乾薑粉
- 2 小撮 豆蔻粉 (optional)
- 500 克 水
- 600 克 南瓜 ,削皮去籽,切小塊
- 150 克 鮮奶油
- 4 顆 蛋
組合
- 100 克 黑巧克力(可可含量50%) ,切小塊
- 50 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 1298.1 kJ / 310.5 kcal
- Protein
- 6 g
- Carbohydrates
- 40.4 g
- Fat
- 14.1 g
- Saturated fat
- 86.1 g
- Fiber
- 2.2 g
- Sodium
- 32 mg