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Ingredients
餅乾麵糰
- 250 克 低筋麵粉
- 50 克 杏仁粉
- 110 克 糖
- 1 小撮 鹽
- 160 克 無鹽奶油 ，冷藏，切小塊
- 1 顆 蛋
- 1 茶匙 香草糖 ，自製或市售 (optional)
- 2 茶匙 竹炭粉
裝飾
- 1 顆 蛋白
- 100 克 冰糖粉
- ½ 茶匙 檸檬汁
- 2 - 3 滴 食用色素 (如：白色、橘色、紅色)
- Nutrition
- per 1 塊
- Calories
- 376.4 kJ / 90.1 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 4.4 g
- Saturated fat
- 14.4 g
- Fiber
- 0.2 g
- Sodium
- 6.6 mg
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