
Devices & Accessories
爆炒豆芽
Prep. 5min
Total 15min
2 人份
Ingredients
-
新鲜小米椒 ,切丝1 支
-
蒜头 ,切片2 瓣
-
油10 克
-
新鲜绿豆芽 ,洗净沥干,切小段300 克
-
韭菜 ,洗净沥干,切小段100 克
-
盐3 克
Nutrition per 1 人份
Calories
95 kcal /
397 kJ
Protein
4 g
Fat
5.4 g
Carbohydrates
7.7 g
Fiber
3.2 g
Saturated fat
0.8 g
Sodium
632.6 mg
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