爆炒豆芽

爆炒豆芽

3.3 20 ratings

Prep. 5min

Total 15min

2 人份

Ingredients

新鲜小米椒切丝
1 支
蒜头切片
2 瓣
油
10 克
新鲜绿豆芽洗净沥干，切小段
300 克
韭菜洗净沥干，切小段
100 克
盐
3 克

Difficulty

easy

Nutrition per 1 人份

Sodium 632.6 mg

Protein 4 g

Calories 397 kJ / 95 kcal

Fat 5.4 g

Fiber 3.2 g

Saturated fat 0.8 g

Carbohydrates 7.7 g

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