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Ingredients
Himbeersauce
-
200
g Himbeeren, frisch
or 200 g Himbeeren, gefroren, aufgetaut - 100 g Zucker
- 20 g Zitronensaft
Pavlova
- 330 g Zucker
- 250 g Eiweiss (ca. 8 Eiweisse), zimmerwarm
- 1 Prise Weinstein-Backpulver
- 1 TL Essig
- 1 TL Vanilleextrakt, natürlich
- 2 EL Maisstärke (z. B. Maizena) (20 g)
Himbeercreme und Fertigstellung
- 600 g Rahm
-
20
g Himbeeren, frisch
or 20 g Himbeeren, gefroren, aufgetaut und abgetropft -
500
g Beeren, gemischt, frisch nach Belieben in
Stücken
- Nutrition
- per 1 Portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated fat
- 11.4 g
- Fiber
- 3 g
- Sodium
- 90.4 mg
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