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Ingredients
- 100 g Zucker
- 1 Blätterteig ausgewallt, eckig, (42 cm x 26 cm)
Cremefüllung
- 2 Eier
- 50 g Zucker
- 2 EL Maisstärke
- 1 Päckchen Vanillezucker (10 g)
- 250 g Vollmilch
- 3 Gelatineblätter 5 Minuten in kaltem Wasser eingeweicht, ausgedrückt
- 200 g Vollrahm, gekühlt
Fertigstellung und Glasur
- 2 EL Quittengelee
- 1 EL Wasser heiss
- 5 Tropfen Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 755 kcal / 3148 kJ
- Protein
- 11 g
- Fat
- 41 g
- Carbohydrates
- 83 g
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