Ponche de fruta com rum jamaicano
TM6 TM5

Ponche de fruta com rum jamaicano

4.0 (2 ratings)

Ingredients

  • 250 g ananás cortado em pedaços
  • 250 g sumo de laranja
  • 60 - 120 g rum branco
  • 30 - 60 g rum de coco
  • 30 g sumo de lima
  • 30 g xarope de grenadina
  • 100 g cubos de gelo
  • 1 lima cortada em rodelas (3 mm aprox.)

Nutrition
per 1 copo
Calories
649.5 kJ / 155.3 kcal
Protein
0.8 g
Carbohydrates
26.5 g
Fat
0.3 g
Saturated fat
0 g
Fiber
1 g
Sodium
3.8 mg

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