Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 600 g de farine à pain
-
30
g de levure fraîche émiéttée
or 3 c. à soupe de levure déshydratée (12 g) - 380 g d'eau
- 20 g d'huile d'olive, et plus pour graisser
- 1 pincée de sucre
- 1 c. à café de sel
Garniture
- 40 g d'huile d'olive extra vierge
- 40 g d'eau
- 1 ½ c. à café de sel
- 300 - 350 g d'oignons, coupés en deux
- Nutrition
- per 1 morceau
- Calories
- 766 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Fiber
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâte de base pour pain
24h 5min
Pesto au basilic
10min
Minestrone
45 min
Pain pitta
2h
Salade de carottes et crackers au sésame
1h
Biscuits au beurre
50min
Pizza Margherita
2h 10min
Baguette
3h 45min
Mayonnaise
5 min
Crème de champignons
20min
Crackers au fromage
2h 30min
Risotto aux épinards et asperges
40min