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Ingredients
- 150 克 蜂蜜
- 150 克 稀奶油，含脂肪量35%
- 450 克 牛奶
- 1 支 香草豆荚 ，对半剖开，取籽备用
- 4 颗 鸡蛋(每颗约53-63克)
- 2 颗 蛋黄
- 蜂蜜 ，额外备2汤匙
- 沸水 ，烘培用
- Nutrition
- per 1 人份
- Calories
- 1265 kJ / 301.2 kcal
- Protein
- 8.9 g
- Carbohydrates
- 31.4 g
- Fat
- 16.5 g
- Saturated fat
- 8.9 g
- Fiber
- 0 g
- Sodium
- 96.9 mg
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