Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
黄油布丁枫糖面包配核桃碎
Prep. 25min
Total 1 h 30min
6 人份
Ingredients
-
全麦面包 切片（见要诀）300 克
-
黄油 室温软化60 克
-
去核李子干 切碎80 克
-
核桃仁碎60 克
-
粗蔗糖 （见要诀）3 茶匙
-
肉桂粉1 茶匙
-
自发面粉1 汤匙
-
蛋3 颗
-
纯枫糖浆2 汤匙
-
稀奶油，含脂肪量35%100 克
-
牛奶500 克
-
天然香草精1 茶匙
-
纯枫糖浆 上菜用
-
原味酸奶 或蛋奶沙司，上菜用（可省略）
Difficulty
easy
Nutrition per 1 人份
Sodium
379.3 mg
Protein
12.7 g
Calories
1989.5 kJ /
473.7 kcal
Fat
28.1 g
Fiber
5.8 g
Saturated fat
12.4 g
Carbohydrates
39.7 g
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甜蜜的味道
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China
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