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Ingredients
- 300 克 全麦面包 ,切片(见要诀)
- 60 克 黄油 ,室温软化
- 80 克 去核李子干 ,切碎
- 60 克 核桃仁碎
- 3 茶匙 粗蔗糖 (见要诀)
- 1 茶匙 肉桂粉
- 1 汤匙 自发面粉
- 3 颗 蛋
- 2 汤匙 纯枫糖浆
- 100 克 稀奶油,含脂肪量35%
- 500 克 牛奶
- 1 茶匙 天然香草精
- 纯枫糖浆 ,上菜用
- 原味酸奶 或蛋奶沙司,上菜用(可省略)
- Nutrition
- per 1 人份
- Calories
- 1989.5 kJ / 473.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.7 g
- Fat
- 28.1 g
- Saturated fat
- 12.4 g
- Fiber
- 5.8 g
- Sodium
- 379.3 mg