Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
李子覆盆子馅饼
Prep. 20min
Total 1 h 25min
8 人份
Ingredients
-
李子 去核，切成六块700 克
-
覆盆子 （新鲜的或冷冻的）300 克
-
红糖 （见要诀）1 ½ 汤匙
-
橙汁2 汤匙
-
自发面粉110 克
-
斯佩尔特小麦面粉 （见要诀）80 克
-
泡打粉1 茶匙
-
黄油 冷冻，切块（每块2-3厘米）90 克
-
肉桂粉1 茶匙
-
蛋2 颗
-
自发面粉 撒粉用
-
牛奶 涂抹用
-
稀奶油，含脂肪量35% 上菜用（可省略）
Difficulty
easy
Nutrition per 1 人份
Sodium
167.2 mg
Protein
4.8 g
Calories
729 kJ /
173.5 kcal
Fat
5.5 g
Fiber
4 g
Saturated fat
2.8 g
Carbohydrates
24.6 g
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China
China
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