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Ingredients
- 600 克 白脱牛奶
- 1 ½ 汤匙 蜂蜜
- 1 茶匙 淡味香醋
- 4 - 8 个 草莓 ，去蒂，切块（每块5毫米），装饰用
- Nutrition
- per 1 人份
- Calories
- 532 kJ / 126.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.9 g
- Fat
- 3 g
- Saturated fat
- 1.9 g
- Fiber
- 0.6 g
- Sodium
- 87.4 mg
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