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Ingredients
- 175 g Butter, in Stücken und etwas mehr zum Einfetten
- 200 g Mehl und etwas mehr zum Bestäuben
- 180 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 4 Eier
- 1 TL Orangenschale, unbehandelt, fein abgerieben
- 150 g Joghurt, 1,5% Fett
- 1 gestr. EL Ras el Hanout
- 1 geh. TL Backpulver
- 150 g Puderzucker
- 2 TL Orangenblütenwasser
- kandierte Orange (optional)
- Nutrition
- per 1 Stück
- Calories
- 821 kJ / 196 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 10 g
- Saturated fat
- 6 g
- Fiber
- 0.6 g
- Sodium
- 50 mg
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