Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 75 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 170 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz
-
½
TL Vanillezucker, selbst gemacht
or ¼ TL Vanilleextrakt - 50 g Wasser
Belag und Fertigstellung
- 700 g Äpfel, geschält, halbiert, große geviertelt
- 30 g Zucker
- 10 g Butter, in Stückchen
- Nutrition
- per 1 Stück
- Calories
- 1002 kJ / 239 kcal
- Protein
- 2 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Saturated fat
- 6 g
- Fiber
- 3.4 g
- Sodium
- 51 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thunfischpizza quattro stagioni
1h
Staudensellerie-Parmesan-Salat
40min
Zwiebel-Flammkuchen
1h
Coleslaw
10 min
Schnelle Erdbeer-Tarte
2h
Kabeljau mit Zitrusbutter und Kartoffeln und Schokoladen-Muffins
45min
Pflaumen-Bulgur mit Honig-Speck
35min
Apfeltarte
1h
Zwirbel-Sonne
2h 10min
Pflaumen-Zimt-Galette
1h 20min
Apfel-Nuss-Kuchen vom Blech
1h 15min
Apfel-Gugelhupf
2h 30min