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Ingredients
- 130 g bal kabağı sert kabukları iyice soyulmuş, parçalara bölünmüş (2-3 cm)
- 3 adet taze fasulye sapı ve kılçığı ayıklanmış, parçalara bölünmüş (2 cm)
- 220 g su
- zeytinyağı (optional)
- 40 g pırasa dilimlenmiş (2 cm)
- Nutrition
- per 1 porsiyon
- Calories
- 131 kcal / 574 kJ
- Protein
- 2.87 g
- Fat
- 8.88 g
- Carbohydrates
- 9.88 g
- Fiber
- 5.07 g
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