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Ingredients
- 80 g soğan, ikiye bölünmüş
- 200 g havuç, parçalara bölünmüş (3-4 cm)
- 600 g kabak, parçalara bölünmüş (3-4 cm)
- 600 g su
- 2 ¼ - 2 ¾ tk tuz, damak tadına göre
- 2 tutam karabiber
- 45 g labne
- 25 - 30 g tereyağı, parçalara bölünmüş
- dereotu, ince kıyılmış (optional)
- Nutrition
- per 1 porsiyon
- Calories
- 239 kJ / 57 kcal
- Protein
- 3.2 g
- Carbohydrates
- 5.5 g
- Fat
- 2.7 g
- Fiber
- 2.2 g
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