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Ingredients
- 100 g dunkle Schokolade (vegan), in Stücken (2 cm)
- 600 g Zopfmehl und etwas mehr zum Bemehlen
- 60 g Rohzucker
- ½ Würfel Hefe (ca. 20 g), zerbröckelt
- 2 TL Salz
- 360 g Wasser
- 70 g Sonnenblumenöl
- Mandeln oder ein kleiner Plastikkönig
- 1 EL Nussmus (z.B. aus Mandeln oder Cashew-Nüssen)
- 2 EL Wasser und etwas mehr zum Bestreichen
- 1 EL Hagelzucker
- 1 EL Mandelblättchen
- Nutrition
- per 100 g
- Calories
- 1277 kJ / 303 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 8 g
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