Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
肉末虾泥蒸蛋
Prep. 10min
Total 2 h 35min
4 人份
Ingredients
-
去皮五花肉 ，切小块后冷冻1小时150 克
-
虾仁70 克
-
生抽 （约5克）1 茶匙
-
老抽 （约3克）½ 茶匙
-
料酒 （约5克）1 茶匙
-
盐 （约3克）½ 平茶匙
-
蛋 ，敲开即可1 颗
-
水 ，蒸煮用500 克
-
葱 ，切末1 支
Nutrition per 1 人份
Protein
10.8 g
Calories
340 kJ /
81 kcal
Fat
3.2 g
Fiber
0 g
Carbohydrates
2 g
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