Pineapple Upside Down Cake

Pineapple Upside Down Cake

4.2 15 ratings

Prep. 20min

Total 1 h 15min

12 slices

Ingredients

Topping

brown sugar
140 g
unsalted butter diced, room temperature
115 g
canned pineapple in juice, plus 140 g juice
6 - 7 slices

Batter

icing sugar
170 g
unsalted butter diced, room temperature
170 g
large eggs
2
dark rum divided
3 tbsp
natural vanilla extract
1 tsp
all-purpose flour
240 g
baking powder
2 tsp
salt
⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 108.3 mg

Protein 4.1 g

Calories 1714.2 kJ / 409.7 kcal

Fat 20.5 g

Fiber 1.7 g

Saturated fat 12.5 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

Pineapple Passion 18 Recipes
Canada

You might also like...

Yogurt Cake

50min

Banana Nut Bundt Cake

1 h 30min

Hot Cocoa Bundt Cake

2 h

Caramel Brownies

1 h 50min

Yoghurt cake

1 h 40min

Massachusetts Boston Cream Pie

2 h

Texas Sheet Cake

1 h 30min

New Orleans Style Cheesecake

6 h 5min

Strawberry Tiramisu

5 h 20min

Aloha Carrot Cake

1 h 20min

Caramel sauce

1 h 30min

Whole Orange Bundt Cake

1 h 25min