![Pineapple Upside Down Cake Pineapple Upside Down Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/613adbf4-0178-49cd-a794-b2a9e04b4e28/Derivates/ab1b061b-a563-46c5-b238-46a3cfc51b79.jpg)
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Ingredients
Topping
- 140 g brown sugar
- 115 g unsalted butter, diced, room temperature
- 6 - 7 slices canned pineapple, in juice, plus 140 g juice
Batter
- 170 g icing sugar
- 170 g unsalted butter, diced, room temperature
- 2 large eggs
- 3 tbsp dark rum, divided
- 1 tsp natural vanilla extract
- 240 g all-purpose flour
- 2 tsp baking powder
- ⅛ tsp salt
- Nutrition
- per 1 slice
- Calories
- 1714.2 kJ / 409.7 kcal
- Protein
- 4.1 g
- Carbohydrates
- 52.3 g
- Fat
- 20.5 g
- Saturated fat
- 12.5 g
- Fiber
- 1.7 g
- Sodium
- 108.3 mg
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