Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, flesh only, pith removed
- 15 g turmeric, fresh
- 680 g water
- 1 lemon, cut in wedges and thinly sliced
- 30 g ginger, fresh, thinly sliced
- 30 g honey (optional)
- 2 tsp cider vinegar
- 3 pinches cayenne pepper, ground, divided, to serve
- 1 pinch black pepper, ground
- Nutrition
- per 1 portion
- Calories
- 150.5 kJ / 36 kcal
- Protein
- 1.1 g
- Carbohydrates
- 8.9 g
- Fat
- 0.4 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Bubur Jagung (Sweet Corn Porridge)
30min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
No ratings
Indonesian green spice paste
40min
Zoodles Carbonara (Thermomix® Spiralizer, TM6)
No ratings
Baked Chili Beans
50min
Pineapple Carpaccio with Pink Sorbet (TM6)
20min
Peruvian Seabass Salad
No ratings
Country-style chicken liver fritters
35min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Daging Kicap Meletup (Spicy Soy Beef)
45min