Devices & Accessories
Turmeric Basmati Rice with Currants
Prep. 5min
Total 35min
6 portions
Ingredients
-
white basmati rice285 g
-
60 g raisinsdried currants60 g
-
toasted pine nuts plus extra to garnish60 g
-
vegetable stock625 g
-
salt1 tsp
-
onion powder½ tsp
-
turmeric powder½ tsp
-
olive oil1 tsp
-
unsalted butter cut into pieces30 g
-
fresh cilantro (optional) chopped¼ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
444.7 mg
Protein
5 g
Calories
1125.5 kJ /
269 kcal
Fat
1.7 g
Fiber
0.9 g
Saturated fat
0.2 g
Carbohydrates
56.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chunky Guacamole
10min
Roast Potatoes (Betty) Metric
1 h 15min
Moussaka
2 h 20min
Slow Cooked Beef Shanks with Saffron Risotto
4 h 30min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Date and Nut Balls
20min
Avgolemono (Greek-style Chicken Soup)
40min
Marinara Sauce
40min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Five Seed Bread
1 h 50min
Tomato Soup with Grilled Cheese
40min
Chicken with couscous and saffron
1 h 15min