Turmeric Basmati Rice with Currants

Turmeric Basmati Rice with Currants

4.4 16 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

white basmati rice
285 g
dried currants
60 g
60 g raisins
toasted pine nuts plus extra to garnish
60 g
vegetable stock
625 g
salt
1 tsp
onion powder
½ tsp
turmeric powder
½ tsp
olive oil
1 tsp
unsalted butter cut into pieces
30 g
fresh cilantro (optional) chopped
¼ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 444.7 mg

Protein 5 g

Calories 1125.5 kJ / 269 kcal

Fat 1.7 g

Fiber 0.9 g

Saturated fat 0.2 g

Carbohydrates 56.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our kitchens are a window into the world 27 Recipes
Canada

Rice Done Right! 7 Recipes
Canada

You might also like...

Versatile Smooth Soup

45min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Spiralized Cold Korean Cucumber Salad

25min

Green Bean Gremolata

25min

Turmeric Basmati Rice with Currants

35min

Turmeric Chicken Soup

50min

Steamed Cubed Potatoes

40min

Mixed Mushroom Sauté

30min

Cold and Flu Tea Bombs

6 h 25min

Cafe-style miso mushrooms

25min

Steamed Vegetables with Kefir Dressing

40min

Quick Rise Basic Bread

45min