Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
花生酱
- 50 克 咸味熟花生
- 200 克 水
- 70 克 花生酱
- 70 克 海鲜酱
蔬菜内馅
- 1 根 小黄瓜
- 200 克 胡萝卜
- 1 个 红甜椒 ，去蒂去籽
- 1 个 黄甜椒 ，去蒂去籽
- 100 克 紫甘蓝菜
蔬菜卷
- 500 克 水 ，温的
- 15 张 越南春卷皮 (约 Ø 20厘米)
- 150 克 樱桃番茄 ，切成3片或4片
- 150 克 生菜
- 3 枝 新鲜薄荷 ，只取叶子 (optional)
- 3 枝 新鲜香菜叶 ，只取叶子 (optional)
- Nutrition
- per 1 个
- Calories
- 563 kJ / 134 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 5 g
- Saturated fat
- 1 g
- Fiber
- 2.4 g
- Sodium
- 54 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
