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Ingredients
- 2 limões (casca, só a parte amarela e sumo)
- 200 g açúcar
- 160 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 1 c. chá de caril em pó
- 5 ovos
- 50 g pinhão torrado
- 180 g farinha
- ½ c. chá de fermento p/ bolos
- Nutrition
- per 1 dose
- Calories
- 1144.3 kJ / 273.5 kcal
- Protein
- 4.7 g
- Carbohydrates
- 30.3 g
- Fat
- 15.6 g
- Saturated fat
- 7.7 g
- Fiber
- 1.1 g
- Sodium
- 43 mg
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