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Ingredients
- 300 g sobras de pão
- 100 g azeitonas pretas s/ caroço
- 30 g azeite
- 2 dentes de alho
- 10 g salsa
- 300 g bacalhau demolhado e desfiado, bem espremido
- 800 g leite
- 300 g farinha tipo 65
- 50 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 3 - 4 ovos batidos p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 281.4 kJ / 67.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 7.5 g
- Fat
- 2.9 g
- Saturated fat
- 1 g
- Fiber
- 0.4 g
- Sodium
- 70 mg
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