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Nusseis mit Lavendel-Zitrus-Crumble

Nusseis mit Lavendel-Zitrus-Crumble
4.0 2 ratings
Prep. 30min
Total 17 h
10 Portionen
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Ingredients

Nussdrink und Nussmus
  • Nüsse, ganz, gemischt
    250 g
  • Wasser
    1500 g
  • Zitronensaft
    5 - 10 Spritzer
  • grobes Salz
    1 Prise
  • Honig
    40 g
Lavendel-Zitrus-Crumble
  • Brot, trocken in Stücken
    150 g
  • Olivenöl
    20 g
  • Honig
    20 g
  • Lavendel getrocknet
    1 TL
  • Zitronenschale, gerieben
    2 TL
  • Orange, unbehandelt Schale fein abgerieben, Saft ausgepresst
    1
Eiscreme
  • Kokosmilch
    250 g
  • Eier
    4
  • Guarkernmehl (siehe Tipp)
    1 TL
  • Honig
    150 g

Difficulty

advanced

Nutrition per 1 Portion

Sodium 121 mg
Protein 9 g
Calories 1628 kJ / 389 kcal
Fat 26 g
Fiber 4.4 g
Saturated fat 10 g
Carbohydrates 36 g

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Germany

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