Devices & Accessories
Nusseis mit Lavendel-Zitrus-Crumble
Prep. 30min
Total 17 h
10 Portionen
Ingredients
Nussdrink und Nussmus
-
Nüsse, ganz, gemischt250 g
-
Wasser1500 g
-
Zitronensaft5 - 10 Spritzer
-
grobes Salz1 Prise
-
Honig40 g
Lavendel-Zitrus-Crumble
-
Brot, trocken in Stücken150 g
-
Olivenöl20 g
-
Honig20 g
-
Lavendel getrocknet1 TL
-
Zitronenschale, gerieben2 TL
-
Orange, unbehandelt Schale fein abgerieben, Saft ausgepresst1
Eiscreme
-
Kokosmilch250 g
-
Eier4
-
Guarkernmehl (siehe Tipp)1 TL
-
Honig150 g
Difficulty
advanced
Nutrition per 1 Portion
Sodium
121 mg
Protein
9 g
Calories
1628 kJ /
389 kcal
Fat
26 g
Fiber
4.4 g
Saturated fat
10 g
Carbohydrates
36 g
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Germany
Germany
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