Marillenkuchen
TM6 TM5

Marillenkuchen

4.0 (166 ratings)

Ingredients

  • ½ Bio-Zitrone
  • 250 g Zucker
  • 1 TL Vanillezucker
  • 6 Eier (Größe M)
  • 1 Prise Salz
  • 250 g Butter, weich, in Stücken
  • 1 Spritzer Rum
  • 250 g Weizenmehl, universal
  • 1000 g Marillen, halbiert und entsteint

Nutrition
per 1 Stück
Calories
1680 kJ / 401 kcal
Protein
6 g
Carbohydrates
46 g
Fat
20 g
Fiber
2 g

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