Mousse de chocolate blanco con aquafaba

Mousse de chocolate blanco con aquafaba

1.8 5 ratings

Prep. 10min

Total 3 h 40min

4 raciones

Ingredients

50 g de chocolate negro (70% de cacao) en trozos
5 g de mantequilla
400 g de garbanzos cocidos (en conserva)
1 pellizco de sal
1 sobre de estabilizante para nata montada (aprox. 8 g)
150 g de chocolate blanco en trozos

Difficulty

medium

Nutrition per 1 ración

Sodium 74 mg

Protein 3.3 g

Calories 1220 kJ / 291 kcal

Fat 19 g

Fiber 1.5 g

Saturated fat 11.3 g

Carbohydrates 28 g

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Spain

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