Baklava vegana
TM6 TM5 TM31

Baklava vegana

4.1 (8 ratings)

Ingredients

  • 200 g de pistachos pelados (sin sal)
  • 400 g de azúcar
  • 150 g de nueces peladas
  • 2 ¼ de cucharada de canela molida
  • 100 g de aceite de oliva para pincelar
  • 350 g de masa filo (aprox. 8 hojas)
  • 300 g de agua
  • 150 g de jarabe de arce
  • 2 cucharadas de piel de naranja rallada
  • 3 cucharaditas de agua de rosas
  • 3 cucharaditas de zumo de limón

Nutrition
per 1 unidad
Calories
1009 kJ / 241 kcal
Protein
3.6 g
Carbohydrates
31.1 g
Fat
12.4 g
Saturated fat
1.6 g
Fiber
1.9 g
Sodium
69.4 mg

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