
Devices & Accessories
Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw
Prep. 10min
Total 50min
4 portions
Ingredients
Sweet Potatoes
-
sweet potatoes (approx. 230 g each)4
-
olive oil20 g
-
salt4 pinches
-
ground black pepper4 pinches
Banana Sriracha Mayo
-
sunflower oil250 g
-
banana cut in pieces1
-
sriracha sauce30 g
-
medium egg (see tip)1
-
fine sea salt or to taste½ tsp
-
ground black pepper to taste2 - 3 pinches
Coleslaw
-
carrots cut in pieces150 g
-
onions quartered50 g
-
cabbage leaves cut in pieces250 g
-
cider vinegar5 g
-
fine sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Lentil Sauce
-
onions quartered100 g
-
garlic cloves3
-
fresh jalapeño chilli deseeded and cut in pieces½ - 1
-
vegetable oil20 g
-
lentils300 g
-
sweet paprika1 tsp
-
ground cumin1 tsp
-
water500 g
-
salt1 tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh coriander for serving
-
lime cut in wedges, for serving1
Nutrition per 1 portion
Calories
1123 kcal /
4698 kJ
Protein
25 g
Fat
75 g
Carbohydrates
96 g
Fiber
17 g
Saturated fat
9.8 g
Sodium
1155 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland
You might also like...
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Lentil Moussaka
3 h 30min
Crispy Korean Tofu
1 h 20min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Black Bean Quesadillas with Guacamole
25min
Mexican Quinoa Stuffed Aubergine
1 h
Red Lentil, Kale and Rosemary Pasta
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Coconut and Spinach Dahl
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min