
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slaw
- 180 g red cabbage, cut in pieces (4 cm)
- 180 g white cabbage, cut in pieces (4 cm)
- 30 g cider vinegar
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
Avocado Crema
- 3 garlic cloves
- 5 g fresh coriander leaves
- 20 g groundnut oil
- 2 avocados (approx. 250 g), cut in pieces
- 15 g lime juice, freshly squeezed
- ¼ tsp fine sea salt
BBQ Pulled Jackfruit
- 2 garlic cloves
- 100 g onions, quartered
- 30 g groundnut oil
- 220 g tomato ketchup
- 60 g dark brown sugar
- 30 g cider vinegar
- 1 Tbsp smoked paprika
- 1 tsp chilli powder
- 1 tsp liquid smoke
- 2 pinches ground cayenne pepper
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 8 corn tortillas
- 250 g tinned young jackfruit, in brine, rinsed, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 3102 kJ / 740 kcal
- Protein
- 12 g
- Carbohydrates
- 93 g
- Fat
- 31 g
- Saturated fat
- 7 g
- Fiber
- 13 g
- Sodium
- 1314 mg
Alternative recipes
Crispy Korean Tofu
1h 20min
Aubergine, Coconut and Peanut Curry
25min
Black Bean Quesadillas with Guacamole
25min
Vegan Paella with Smoked Tofu
25min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Butterbean and Feta Burgers
1h 30min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Bean Burgers
1h 20min
Bean Burgers with Pistou and Slaw
1h 30min