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Ingredients
- 180 克 椰糖 ，削成碎片
- 2 汤匙 糖
- 1100 克 水
- 150 克 炼奶
- 28 克 牛油 ，冷藏
- 120 克 干椰丝 ，香烤
- 15 克 白醋
- 糯米纸
- Nutrition
- per 1 块
- Calories
- 370 kJ / 880 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated fat
- 3 g
- Fiber
- 0 g
- Sodium
- 10 mg
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