Hot Cocoa Bundt Cake
TM6 TM5

Hot Cocoa Bundt Cake

4.0 (10 rating)

Ingredients

Bundt Cake

  • 4 oz unsalted butter, diced, room temperature, plus extra to grease
  • 6 oz all-purpose flour
  • 1 ½ oz cocoa powder (70% cocoa)
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ oz chocolate chips
  • 6 oz sugar
  • 4 oz plain Greek yogurt
  • 4 oz whole milk
  • 2 large eggs
  • 1 tsp vanilla extract

Marshmallow Glaze

  • 2 oz unsalted butter, cut into pieces
  • 2 oz mini marshmallows, plus extra to garnish
  • 3 oz confectioners sugar
  • 2 tsp whole milk

Chocolate Glaze

  • 3 oz heavy whipping cream
  • 3 oz chocolate chips

Nutrition
per 1 slice
Calories
2311.5 kJ / 552.5 kcal
Protein
8.2 g
Carbohydrates
69.6 g
Fat
28.7 g
Saturated fat
17.5 g
Fiber
3 g
Sodium
286.3 mg

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