Hot Cocoa Bundt Cake

Bundt Cake

• 4 oz unsalted butter, diced, room temperature, plus extra to grease
• 6 oz all-purpose flour
• 1 ½ oz cocoa powder (70% cocoa)
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ oz chocolate chips
• 6 oz sugar
• 4 oz plain Greek yogurt
• 4 oz whole milk
• 2 large eggs
• 1 tsp vanilla extract

Marshmallow Glaze

• 2 oz unsalted butter, cut into pieces
• 2 oz mini marshmallows, plus extra to garnish
• 3 oz confectioners sugar
• 1 tbsp whole milk

Chocolate Glaze

• 4 ½ oz heavy whipping cream
• 3 oz chocolate chips