Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz spring onions, cut into pieces (1 in.)
- 5 oz celery, cut into pieces (1 in.)
- 5 oz carrots, cut into pieces (1 in.)
- 1 ½ oz extra virgin olive oil, divided
- 10 ½ oz red split lentils, dried
- 18 ½ oz water, plus extra to boil spaghetti
- 2 oz tomato paste, divided
- 2 tsp salt, divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
- 1 tsp ground black pepper, divided
- 7 oz bread crumbs, divided
- 3 large eggs, divided
- all-purpose flour, to dust and roll
- 21 oz canned diced tomatoes
- ½ oz white balsamic vinegar
- 2 tsp sugar
- 1 ½ oz crème fraîche, divided
- 16 oz dried spaghetti pasta
- 2 oz red bell pepper, cut in triangles (½ in. x ½ in. x ½ in.)
- 2 - 3 pitted black olives, cut in small pieces
- parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1989.4 kJ / 475.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 78.2 g
- Fat
- 9.7 g
- Saturated fat
- 2.1 g
- Fiber
- 8.2 g
- Sodium
- 0.6 mg
In Collections
Alternative recipes
Kids Chocolate Carrot Muffins
40min
Breakfast Smoothie
5min
Tropical Popsicles
4h 5min
Pear and Cucumber Smoothie
10min
Oatmeal
15min
Strawberry Glaze Skin Smoothie
5min
Green Power Smoothie Bowl
5min
Banana Ice Cream (Nice Cream)
5min
Egg Drop Soup
45min
Green Smoothie with Orange, Mango and Apple
10min
Herb Roasted Potatoes and Vegetables
1h
Berry Ice Cream
20min