Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 6 ratings
Prep. 25min
Total 1 h 5min
10 portions

Ingredients

  • spring onions cut into pieces (1 in.)
    5 oz
  • celery cut into pieces (1 in.)
    5 oz
  • carrots cut into pieces (1 in.)
    5 oz
  • extra virgin olive oil divided
    1 ½ oz
  • red split lentils dried
    10 ½ oz
  • water plus extra to boil spaghetti
    18 ½ oz
  • tomato paste divided
    2 oz
  • salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
    2 tsp
  • ground black pepper divided
    1 tsp
  • bread crumbs divided
    7 oz
  • large eggs divided
    3
  • all-purpose flour to dust and roll
  • canned diced tomatoes
    21 oz
  • white balsamic vinegar
    ½ oz
  • sugar
    2 tsp
  • crème fraîche divided
    1 ½ oz
  • dried spaghetti pasta
    16 oz
  • red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
    2 oz
  • pitted black olives cut in small pieces
    2 - 3
  • parsley to garnish

Nutrition per 1 portion

Calories 475.5 kcal / 1989.4 kJ
Protein 19.5 g
Fat 9.7 g
Carbohydrates 78.2 g
Fiber 8.2 g
Saturated fat 2.1 g
Sodium 0.6 mg

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