Spaghetti Nests with Lentil Balls

Spaghetti Nests with Lentil Balls

4.0 7 ratings

Prep. 25min

Total 1 h 5min

10 portions

Ingredients

spring onions cut into pieces (1 in.)
5 oz
celery cut into pieces (1 in.)
5 oz
carrots cut into pieces (1 in.)
5 oz
extra virgin olive oil divided
1 ½ oz
red split lentils dried
10 ½ oz
water plus extra to boil spaghetti
18 ½ oz
tomato paste divided
2 oz
salt divided, plus extra to boil water (approx. 3 tbsp per 4 qt)
2 tsp
ground black pepper divided
1 tsp
bread crumbs divided
7 oz
large eggs divided
3
all-purpose flour to dust and roll
canned diced tomatoes
21 oz
white balsamic vinegar
½ oz
sugar
2 tsp
crème fraîche divided
1 ½ oz
dried spaghetti pasta
16 oz
red bell pepper cut in triangles (½ in. x ½ in. x ½ in.)
2 oz
pitted black olives cut in small pieces
2 - 3
parsley to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 0.6 mg

Protein 19.5 g

Calories 1989.4 kJ / 475.5 kcal

Fat 9.7 g

Fiber 8.2 g

Saturated fat 2.1 g

Carbohydrates 78.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kid's Corner - I want to be a chef 9 Recipes
United States

You might also like...

Creamy Pasta with Peas

25min

Allergen Free Chocolate Dipped Fruit

45min

Spaghetti with Anchovies and Toasted Bread Crumbs

40min

Steamed Sunny Side Up Eggs

20min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Asian Chicken Noodle Soup

1 h 35min

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1 h 35min

Bourbon-Glazed Chicken Wings

50min

Jalapeño Lobster Mac "n" Cheese

1 h 5min

Honey Garlic Glazed Drumettes

2 h 45min

Florida Cuban Rolls

3 h

Thai Coconut Lemongrass Chicken Soup

50min