Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Svinemørbrad
- 500 - 600 g svinemørbrad
- 30 g olivenolie
- ½ tsk salt
- 1 - 2 knivspids sort peber, stødt
- 1 knivspids hvidløgspulver
- ½ teske rosmarin, tørret, stødt
Fennikelcreme
- 60 g løg, halveret
- 30 g olivenolie
- 300 g fennikel, skåret i mindre stykker (2-3 cm)
- 1 spsk grov sennep
- 1 tsk grøntsagsboullion
Rodfrugtspuré
- 50 g skalotteløg, halveret
- 50 g olivenolie
- 400 g pastinak, skrællet og skåret i mindre stykker (2 cm)
- 400 g kogevand, fra grøntsager
- 250 g grønne bønner, frost
- 1 - 2 knivspids muskatnød, stødt
- 50 g madlavningsfløde, ca. 18%
- Nutrition
- per 1 portion
- Calories
- 2338.9 kJ / 559 kcal
- Protein
- 30.1 g
- Carbohydrates
- 32.7 g
- Fat
- 35 g
- Saturated fat
- 6.8 g
- Fiber
- 9.7 g
- Sodium
- 477.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
