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Ingredients
- 700 g kartoffel, melede, skrællede, tern(1.5 cm)
- 300 g gulerod, skåret i mindre stykker (1.5 cm)
- 2 fed hvidløg
- 100 g løg, kvarte
- 40 g olivenolie
- 400 g hakkede tomater, dåse
- 1 laurbærblad, tørret
- 800 g oksekød, uden sener, tern (2.5 cm)
- 50 g rødvin
- 50 g vand
-
1
okseboullionterning (0,5l), smuldret
or 1 tsk med top kødfond - 1 knivspids sort peber, stødt
- 80 g mælk
- 1 tsk havsalt
- 1 knivspids muskatnød, stødt
- persilleblad, frisk, groft hakket, for pynt
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 781 kcal
- Protein
- 50 g
- Carbohydrates
- 48 g
- Fat
- 42 g
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