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Ingredients
Hakket kød
- 100 g løg, skåret i halve
- 20 g persille, frisk
- 30 g smør
- 450 g hakket oksekød
- ½ tsk salt
- 1 knivspids sort peber, stødt, efter smag
- 1 spsk Madeira (optional)
Kartoffelmos
- 900 g kartofler, melede, skåret i skiver (0.5 cm)
- 360 g mælk
- 1 tsk salt
- 1 knivspids sort peber, stødt, efter smag
- 50 g smør
-
2
spsk rasp (valgfrit)
or 2 spsk reven ost (valgfrit)
- Nutrition
- per 1 portion
- Calories
- 3165 kJ / 755 kcal
- Protein
- 32 g
- Carbohydrates
- 49 g
- Fat
- 47 g
- Fiber
- 3.9 g
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