
Devices & Accessories
Gudeg
Prep. 10min
Total 2 h 40min
6 porsi
Ingredients
-
air hangat60 g
-
kantong teh hitam2
-
bawang merah75 g
-
siung bawang putih20 g
-
ketumbar bubuk2 sdt
-
kemiri15 g
-
garam2 sdt
-
minyak sayur30 g
-
air300 g
-
nangka muda dipotong kasar (berkisar 5 cm)500 g
-
santan400 g
-
daun jeruk purut segar8
-
daun salam segar8
-
lengkuas segar dikupas dan dimemarkan3 cm
-
gula aren iris-iris170 g
-
kecap manis1 sdm
-
kaldu ayam bubuk2 sdt
Nutrition per 1 porsi
Calories
351 kcal /
1468 kJ
Protein
4 g
Fat
15 g
Carbohydrates
57 g
Fiber
3 g
Saturated fat
11 g
Sodium
1093 mg
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