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Ingredients
- 60 g air hangat
- 2 kantong teh hitam
- 75 g bawang merah
- 20 g siung bawang putih
- 2 sdt ketumbar bubuk
- 15 g kemiri
- 2 sdt garam
- 30 g minyak sayur
- 300 g air
- 500 g nangka muda, dipotong kasar (berkisar 5 cm)
- 400 g santan
- 8 daun jeruk purut segar
- 8 daun salam segar
- 3 cm lengkuas segar, dikupas dan dimemarkan
- 170 g gula aren, iris-iris
- 1 sdm kecap manis
- 2 sdt kaldu ayam bubuk
- Nutrition
- per 1 porsi
- Calories
- 1468 kJ / 351 kcal
- Protein
- 4 g
- Carbohydrates
- 57 g
- Fat
- 15 g
- Saturated fat
- 11 g
- Fiber
- 3 g
- Sodium
- 1093 mg
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