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Ingredients
Saus Celup
- 1 siung bawang putih
- 2 sdm kecap hitam
- 1 sdm air
- ½ sdm cuka beras merah
- ½ sdm minyak wijen
- 1 daun bawang, diiris tipis (5 mm)
- 1 sdt gula kastor
- 1 sdt biji wijen panggang
- 1 jumput cabai kering kasar
Pajeon
- 2 siung bawang putih
- 20 g jahe segar, dikupas, iris bulat-bulat (2 mm)
- 90 g tepung terigu serbaguna
- 2 sdm maizena
- ½ sdt garam laut halus (fine sea salt)
- 180 g air
- minyak sayur, untuk menggoreng
- 10 daun bawang, dipotong dua memanjang
- 250 g udang besar, mentah
- 1 cabai merah besar, diiris tipis
- 2 telur besar (63-73 g), dikocok
- Nutrition
- per 1 potongan
- Calories
- 2568 kJ / 612 kcal
- Protein
- 37 g
- Carbohydrates
- 59 g
- Fat
- 24 g
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