Devices & Accessories
Pajeon (Pancake Seafood Korea)
Prep. 45min
Total 45min
2 potongan
Ingredients
Saus Celup
-
siung bawang putih1
-
kecap hitam2 sdm
-
air1 sdm
-
cuka beras merah½ sdm
-
minyak wijen½ sdm
-
daun bawang diiris tipis (5 mm)1
-
gula kastor1 sdt
-
biji wijen panggang1 sdt
-
cabai kering kasar1 jumput
Pajeon
-
siung bawang putih2
-
jahe segar dikupas, iris bulat-bulat (2 mm)20 g
-
tepung terigu serbaguna90 g
-
maizena2 sdm
-
garam laut halus (fine sea salt)½ sdt
-
air180 g
-
minyak sayur untuk menggoreng
-
daun bawang dipotong dua memanjang10
-
udang besar mentah250 g
-
cabai merah besar diiris tipis1
-
telur besar (63-73 g) dikocok2
Difficulty
easy
Nutrition per 1 potongan
Protein
37 g
Calories
2568 kJ /
612 kcal
Fat
24 g
Carbohydrates
59 g
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