
Devices & Accessories
Tape Uli Ketan Hitam
Prep. 8 h
Total 82 h
4 porsi
Ingredients
Tape Ketan Hitam
-
ragi tape (berkisar 1 keping)1 ½ sdt
-
air1700 g
-
beras ketan hitam rendam minimal 12 jam atau semalaman200 g
-
beras ketan putih, rendam minimal 12 jam atau semalaman20 g
-
gula2 - 3 sdm
-
jus lemon2 sdt
Uli
-
air1000 g
-
beras ketan putih, rendam semalaman180 g
-
kelapa parut segar25 g
-
garam1 sdt
Nutrition per 1 porsi
Calories
410 kcal /
1715 kJ
Protein
8 g
Fat
4 g
Carbohydrates
84 g
Fiber
3 g
Saturated fat
2 g
Sodium
613 mg
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