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Ingredients
Tape Ketan Hitam
- 1 ½ sdt ragi tape (berkisar 1 keping)
- 1700 g air
- 200 g beras ketan hitam, rendam minimal 12 jam atau semalaman
- 20 g beras ketan putih, rendam minimal 12 jam atau semalaman
- 2 - 3 sdm gula
- 2 sdt jus lemon
Uli
- 1000 g air
- 180 g beras ketan putih, rendam semalaman
- 25 g kelapa parut segar
- 1 sdt garam
- Nutrition
- per 1 porsi
- Calories
- 1715 kJ / 410 kcal
- Protein
- 8 g
- Carbohydrates
- 84 g
- Fat
- 4 g
- Saturated fat
- 2 g
- Fiber
- 3 g
- Sodium
- 613 mg
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